01 chicken tender 1kg 02 ginger and garlic paste 50gm 03 Lemon juice 20ml 04
salt one tea spoon 05 mix Time 30m
06 hung sour curd 250gm
07 cashew nut paste 100gm
08 Green chilli paste 50gm
09 coriander leaf chop 25g
10 mustard oil 50ml
11 Garam masala mix powder 25gm
12 cumin powder 20gm
13 mix Time 30m
Grilled charcoal
sav with green salad and green sauce
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