How to make Tandoori potato Recipe English
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Here's a recipe for Tandoori Potatoes:
Ingredients:
4 large potatoes
1 cup plain yogurt
2 tablespoons tandoori masala (available at Indian grocery stores)
1 tablespoon ginger-garlic paste
1 tablespoon lemon juice
1 teaspoon red chili powder
1 teaspoon ground cumin
1 teaspoon ground coriander
Salt to taste
2 tablespoons oil
Fresh cilantro leaves for garnish
Instructions:
Wash the potatoes thoroughly and parboil them until they are partially cooked. You can do this by boiling them in water for about 10 minutes. Drain and let them cool.
Peel the potatoes and cut them into medium-sized cubes or wedges.
In a large mixing bowl, combine yogurt, tandoori masala, ginger-garlic paste, lemon juice, red chili powder, cumin, coriander, and salt. Mix well to make a marinade.
Add the potato cubes to the marinade and toss gently until each piece is coated evenly. Let the potatoes marinate for at least 30 minutes to allow the flavors to develop. You can refrigerate them for longer marination if desired.
Preheat your oven to 425°F (220°C) or use a grill if you prefer.
Grease a baking sheet or line it with parchment paper. Arrange the marinated potato cubes on the baking sheet, leaving space between each piece.
Drizzle the potatoes with oil, making sure each piece is coated.
Place the baking sheet in the preheated oven and bake for about 25-30 minutes, or until the potatoes are cooked through and slightly crispy. You can also grill them until they are nicely charred on the outside.
Once the potatoes are cooked, remove them from the oven or grill and let them cool slightly.
Garnish with fresh cilantro leaves and serve the Tandoori Potatoes hot as an appetizer or as a side dish with naan bread or rice.
Enjoy your homemade Tandoori Potatoes!
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Hindi Recipe
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यहां टंडूरी आलू की हिंदी रेसिपी है:
सामग्री:
4 बड़े आलू
1 कप प्लेन दही
2 बड़े चम्मच टंडूरी मसाला (भारतीय किराने की दुकानों से उपलब्ध)
1 बड़ा चम्मच अदरक-लहसुन की पेस्ट
1 बड़ा चम्मच नींबू का रस
1 चम्मच लाल मिर्च पाउडर
1 चम्मच जीरा पाउडर
1 चम्मच धनिया पाउडर
नमक स्वादानुसार
2 बड़े चम्मच तेल
हरा धनिया पत्ती गार्निश करने के लिए
निर्देश:
आलू को अच्छी तरह से धोएं और उन्हें अधिकांश गल जाने तक उबालें. आप इसके लिए उन्हें लगभग 10 मिनट तक पानी में उबाल सकते हैं. चांट लें और उन्हें ठंडा होने दें.
आलू की छिलका हटाएं और उन्हें मध्यम आकार के क्यूब्स या वेजेस के रूप में काट लें.
एक बड़े मिक्सिंग बाउल में दही, टंडूरी मसाला, अदरक-लहसुन की पेस्ट, नींबू का रस, लाल मिर्च पाउडर, जीरा, धनिया पाउडर और नमक मिलाएं. अच्छी तरह से मिश्रित करें ताकि म
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