How to make chicken kabab garam masala Recipe
Green cardamom 100gm
Black cardamom 50gm
Clove 50g
Cinnamon stick 150gm
Black pepper whole 120gm
White pepper whole 80gm
Cumin whole 100gm
Javitri 50gm
Nutmeg 3pe
Bay leaf 30g
Kabab chini whole 50gm
Black cumin whole 50gm
Dry ginger 100gm
Biryani masala is a blend of spices commonly used in the preparation of biryani, a popular rice dish in South Asian cuisine. The masala is responsible for the aromatic and flavorful taste of biryani. While different regions and households may have their own variations, the basic ingredients in biryani masala typically include a combination of whole and ground spices. Here's a common recipe for making biryani masala:
Ingredients:. My.kitcken recipe
2 tablespoons coriander seeds
1 tablespoon cumin seeds
1 tablespoon fennel seeds
1 tablespoon black peppercorns
4-5 green cardamom pods
2-3 black cardamom pods
1-inch cinnamon stick
4-5 cloves
1 teaspoon black cumin seeds (shah jeera)
1 teaspoon turmeric powder
1 teaspoon red chili powder
1/2 teaspoon nutmeg powder
1/2 teaspoon mace powder
1/2 teaspoon dried fenugreek leaves (kasuri methi)
Salt to taste
Instructions:
Heat a pan over medium heat and dry roast the coriander seeds, cumin seeds, fennel seeds, black peppercorns, green cardamom pods, black cardamom pods, cinnamon stick, and cloves for a few minutes until fragrant. Stir continuously to prevent burning.
Remove the roasted spices from the pan and let them cool for a few minutes.
Once cooled, transfer the spices to a spice grinder or mortar and pestle and grind them into a fine powder.
In a bowl, combine the ground spice mixture with black cumin seeds, turmeric powder, red chili powder, nutmeg powder, mace powder, dried fenugreek leaves, and salt. Mix well to ensure even distribution of the spices.
Your homemade biryani masala is ready to use. Store it in an airtight container in a cool, dry place for future use.
Note: The above recipe is a basic guideline, and you can adjust the quantities of spices according to your taste preferences. Additionally, some variations of biryani masala may include additional ingredients like star anise, bay leaves, or saffron strands for added flavor and aroma.
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