Bharwan Tandoori aloo
Medium size potato 6pe
Whole peel and Boiled
Deep fry
Ingredients
Cashunot chop 20g
Raisin chop 20g
Cottage cheese grated 30g
Chop green chilli
Coriander leaf chop
Salt toast
Cheese grated 20g
Lemon 1/2
Mint leaf chop
Ginger chop 1silces
Green cardamom powder 1teaspoon
Mixed ingredients stuffed potato
Ingredients
Hung curd 2tablespoons
Cashunot paste 2tabspoon
White pepper 1/2 teaspoon
Red chilli powder 1/2
Salt toast
Besoin Butter fry 1tablespoons
Coriander powder 1/2 Tablespoon
Cumin powder 1/2 Tablespoon
Mustard oil 20ml
Mixed garam masala 1teaspoon
Mixed ingredients 30 minutes
Grilled charcoal
Sarved with mint sauce
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